Spicy hottest stuff you’ve tried, heard of etc.?



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Fira777
11-21-2014, 07:30 PM
My mom tried Blair’s Sudden Death sauce once.

My mom and I heard of spicy hotter than sixteen million (16,000,000) scoville unit spicy hot before.

I tried a tiny drop of a Blair’s Ultra Death sauce once.


Morbidcrab
12-08-2014, 12:48 AM
I tried BDSM once.

Does that count, what kind of spicy we talking here?


docrate1
12-08-2014, 01:01 AM
Tried to eat a fatalii pepper once.

not twice.


tehƧP@ƦKly�ANK� -Ⅲ�
12-08-2014, 01:05 AM
I had habanero chips.

Canada doesn’t get much, unless I specifically order it online and have it imported through arm&leg custom fees.
It was a special promo that Doritos was having.
They’re no longer here.

There’s a bunch of homemade shit all the time.
People here are always growing a million peppers and making homemade sauces.

I heard of ghost chili’s.
Watched a few youtub videos.
Tried to google "hot peppers and death" but there’s nothing out there.
I didn’t get to laugh out loud. 🙁


PforPianist
12-09-2014, 08:02 AM
Tried a beef vindaloo, with 1/10th of the chilli content, and it was just right. I don’t know about the whole thing, but my mouth was watering.I tried tobasco sauce once, or rather, Peri Peri sauce with Chicken. I’ve also tried chilli sauce at a Mexican dinner party, that was good! all in all I don’t have a pallet for "hot food" but I cope better than most people.Wow, that really sounds intense. Ultra Sauce. Go to Texas!

gamn
01-02-2015, 04:42 PM
Strange topic. There’s a hamburger place in San Antonio, Texas called Chunkys which is famous for their Four Horsemen Burger. It’s topped with many spicy peppers, including ghost peppers (1,041,427 on the scoville scale). The people in the pictures on the wall all have red, swollen lips. I haven’t tried it, but did eat a normal burger there once- was pretty meh.

DAKoftheOTA
01-02-2015, 05:49 PM
Slap My Ass and Call Me Sally and Ass Blaster hot sauce.

docrate1
01-02-2015, 09:33 PM
forgot this: one of my friends made a piperade earlier in 2014 (it’s basically a basque dish normally using red espelette pepper, green pepper, onion and tomatoes) but added part of a pepper he had bought at the market. to a nice black lady.

turn out it was some moruga scorpion. it wasn’t fun eating what we could of it, but it probably would have been fun watching us.


LastRemnant
01-11-2015, 11:04 AM
I tried BDSM once.

Does that count, what kind of spicy we talking here?
Your welfare dependent mother anally raping your loose ass with a strap on attached to her mouth is hardly spicy.


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