Tonight's Set Menu is:
Appetizer (
)
- Butternut Squash Soup
* Mildly sweet in flavour
* Nice mild contrast for the next dish.
Main Course (
http://www.icestormcity.com/hiryu_nakazaka/stuffedsole.JPG)
- Stuffed Sole w/ bechamel sauce.
* The Sole (which is a fish) is stuffed with shrimp. The technique for rolling the forcemeat of shrimp into the fillet of Sole is called "ballotine (
http://dictionary.reference.com/search?q=ballotine)".
* The white sauce (stfu for those who are thinking nasty) is a "bechamel (
http://dictionary.reference.com/search?q=bechamel)". Apparently, this was flavoured according to the Instructor.
Dessert (
)
- Lemon Sherbert
* The holding container is self-explanitory. A hollowed-out, shaped, frozen piece of lemon.
* The stand on the bottom of the lemon is a hardened "meringue (
http://dictionary.reference.com/search?q=meringue)".
* The cookie that stands as a garnish is a sugar almond cookie. Im not a big fan of it though because it is too sweet for me. The backside was dipped in chocolate.
)
)